The Coffee Cup

Posts Tagged ‘Mocha’

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When you work with a beverage such as coffee, is one of the great benefits of such an old an time honored drink to thousands of recipes available for it. You can do many of them with a cappuccino machine.
You can try Caribbean coffee, Mexican mocha, Cuban Cubano, and grog, or Vienna, Turkish and Vietnamese coffee. It is all wonderful.

For Caribbean suede, baking a coconut for 30 minutes at 300 degrees F) 134C). When it is cool, crack it up and scrape out the coconut meat. Grind it and mix it well with a half cup of milk and heat on top of the oven until the mixture thickens. Strain to remove particles of coconut and add to your coffee to make a delicious combination.

A mocha drink is a blend of coffee and chocolate, a perfect pairing. For Mexican mocha, add one quarter teaspoon of cinnamon and nutmeg into a teaspoon of chocolate syrup. Mix well and pour coffee and add sugar. For a specific process, you can mix in whipped cream, or dolop it on top.

A Cubano is a strong coffee, a small cup of hot drunk straight, swigged back to a drink at a bar. A shot of Cubano may be too much of a gringo, so milk or rum is added often.

The traditional English treat to drink usually served at Christmas. Orange and lemon peel placed in the bottom of a cup. Butter (1 / 3 tbsp.), Brown Sugar (1 tbsp.) And a pinch each of cloves, nutmeg and cinnamon are heated together. The coffee is poured into the cup and spice mixture added, along with sugar and cream to taste. What a feast for a holiday or anytime!

Viennese coffee, dark chocolate fused with light whipped cream and coffee until a foam is achieved. Sprinkle with cinnamon and slivered cocoa, and you will suddenly hear Mozart.

Turkish coffee is the oldest and, like many old things, the easiest. If you want to be a purist, you need a “dzezva” pot. Boil one cup water and add sugar, remove from heat and add coffee. Put back on heat and bring to a boil again. This boiling makes for a strong cup of coffee! When a foam forms, let cool, remove the foam and enjoy.
A specialty drink of Vietnam Vietnamese iced coffee. You need a Vietnamese coffee press, but once you have one, the process is simple. Place your coffee grounds in the press, pour a tablespoon into the bottom of a cup, pour water over the press, let drop and add ice. Simple and delicious.

Take a culinary trip around the world through these great coffee traditions and recipes, and enjoy coffee at its very best.