The Coffee Cup

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Vietnam’s major coffee exporter seeks domestic listing
HANOI, Oct 13 (Reuters) – Thai Hoa Vietnam Group Co, one of Vietnam’s largest coffee export companies, has sought licence to list shares on the Hanoi Stock Exchange <.HNXI>, the exchange said on Wednesday.

Read more on Reuters via Yahoo! Philippines News

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Although recognized as a coffee tree because of the huge dimensions it can get to the coffee plant is an evergreen specific to the warm subtropical areas worldwide. Although there are quite a few species, varieties, there are only two types of coffee plant that uses global economy on a large scale: they are Arabica and Robusta, the two types of coffee that international trade is dependent.

Although these two varieties of coffee plant are used, leading Arabica beyond any trace of a doubt who is responsible for 75% of world coffee production, while Robusta gives only 20%. This is a huge difference comes from the coffee plant specificity of each of these sub-species. Robusta beans are produced by coffee plant is inferior in quality to what is due to the higher level of caffeine, which also affects the taste.

Therefore, Robusta coffee a bit bitter than Arabica and darker, too, but despite some communities also depend on the coffee varieties in order to survive economically. In order to harvest quite easy or comfortable, the height of the coffee plant is kept under control by cultivation, and it will not grow as high as ten meters as it normally would, if left wild.

Another big difference between Arabica and Robusta coffee plant is located in pollination specificity: Arabica, for example, itself feeding, while Robusta is dependent on cross-fertilization. Full development of the coffee fruit, delicious beans we depend for our morning coffee, takes about 30-35 weeks after which the time of harvest. In the case of coffee plant growth period until it is fertile it varies between four and five years.

For proper development depends coffee plant at a relatively high level of rainfall each year, it is sensitive to cold, but it will not die because of mistakes cooler weather. Due to warm temperatures make it impossible to grow coffee factory in Europe or in other similar parts of the world, where a temperate climate allows incompatible environments.

A big surprise came when a naturally caffeine-free type of coffee plant was discovered in Brazil, with a much better taste than no caffeine coffee brands currently manufactured. The flavor is often lost because caffeine is extracted by solvent, while the total absence of the chemical composition of the plant, would remain untouched flavor. Cultivate this type of coffee plant would mean a real revolution in the industry, and things are not far from going in that direction.

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