Posts Tagged ‘Garlic’
A Scoop of Vanilla, or Roasted Garlic
Ice cream parlors still offer the classic flavors, but are also catering to adventurous palates with new combinations and tastes, some savory instead of sweet.
Read more on New York Times
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Cabernet Franc, pork and green garlic chives
Other than salt and pepper, garlic and onions are the two ingredients that bridge almost all cuisines. Both members of the allium family, they contain volatile sulfurous compounds that contribute aromas as well as flavors to food. Chives, another family…
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Food, Family, Art & Yes, Garlic Rolls at Cappelletti
A fifth generation chef, Luigi Tagliasacchi has spent over 30 years cultivating his craft and learning the business of food. At his most recent venture, Noyac’s Cappelletti Italian Restaurant, Tagliasacchi has found a home where family-friendly, yet sophisticated cuisine is paired with family, art and a lot of love. In the restaurant business since the age [...]
Read more on The Sag Harbor Express