Fresh ground black pepper, onion flakes, dried parsley and red pepper flakes is a magic to this classic all-purpose barbecue rub and spice. Use it on roast beef and steaks, but it is really good on pork and chicken when you are out to kick it up at the next barbecue.
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Simple…..but SOOOOO Good!
Is this guy supposed to be like the neighbor in Home Improvement?
he did
hey did he say : “this is a kosher salt”?
I dunno why but when that bottle of onion flakes falls atthe end, it makes me laugh. But this looks good. Helluva lot of red pepper…
its classic…
He does, I really like it.
i swear to god u have the best voice ever LOLLLLLLL
how is it that a texan accent makes everything sound so cool
Tasty lookin rub here,can’t wait to give it a try on my next Que’in session.
Nice video you guys…Bobby K… Keep up the good work
That’s got a nce color to it.. deffinitely going to try it. Staring at all the spices and herbs in my kitchen, I always wondered what else I could use that dry parsley for. Thanks, Pit Boys! You guys are awesomeness defined.
“Man, you smell that? It smells GOOOD!”
I kills me everytime
Looks goooood. now only if my family wasn’t such wimps lol I can hear it now, thaaaaaaaaaat’s to hot lmao. maybe I’ll rub the wife with it and BBQ her lmao.
rolled it up like a bag of weed : >
Oh man this is what I’m talkin’ bout.
i use this rub on chicken….5 stars
garlic?
Now THIS I could do…simple…herbal…familiar.