coffee drinkers know how to drink a cup of coffee, but how many of them know the details of coffee, sources and formulations of each cup. These are basic information on coffee.
coffee strains b>
Science is the name of coffee is “coffee”. There are more than 6,000 strains of coffee in the world, but only two strains of coffee used in marketing. These are Arabica and Robusta.
1. Arabica b> has 44 chromosomes. The products of each garden is approximately 240-480 pounds. The beans will get flowers after the rainy season and the duration of Arabica to produce fruit is about 6 to 9 months. Character Arabica products are flat fruits with acid flavor. Each fruit has caffeine from 0. 8 to 1. 4 percent. Suitable temperature for planting Arabica is 15-25 Celsius.
2. Robust b> has fewer chromosomes than Arabica, it has only 22 chromosomes. The fruits of Robusta is the egg-shapes. The Robust will have flowers in all seasons and takes time 8-11 months to produce fruit. The products of each garden is approximately 360-480 pounds. And caffeine inside the fruit on first From 7 to 4. 0 percent.
sources Coffee b>
Many countries are producing fine quality of coffee to world markets. Coffee drinkers should have a special taste of coffee from popular sources such as Colombia, Brazil, Costa Rica, Mexico, Guatemala and Jamaica.
Columbia b> is a source of Arabica strain. The temperature and soil in Colombia can produce high quality coffee. The famous coffee is Medillin, Bogota and Suremo.
Brazil b> has coffee trees more than 4 billion and it is a major source of coffee in the world. The popular brand of coffee from Brazil are Brazilian Sando.
Costa Rica b> is a source of high quality arabica. If you go to visit Costa Rica, try to ask for coffee and called Tarrazu Tres Rios.
Guatemala b>, the mountain Atitlan Guatemala is the source of Arabica. The coffee is famous Antigua and Coban.
Mexico b>, the eminent Mexican coffee is organic coffee. The good taste of coffee in Mexico is Veracruz.
Jamaica b>, the famous coffee from Jamaica Blue Mountain. The Blue Mountain is the best strain of Arabica and about 90 percent of Blue Mountain exports to Japan. The marks Blue Mountain in Japan High Mountain Supreme and Prime Washed Lamaican. P>

