Try these with a heavy duty mixer, not a hand mixer. Pre-heat oven to 375 degrees. In a bowl cream together: 1 C. shortening 1 C margarine 1 1 / 2 C brown sugar 1 1 / 2 C white sugar 3 large eggs 1 T vanilla extract Add and blend: 1 1 / 2 teaspoon salt 1 1 / 2 teaspoon baking soda 1 / 2 C instant coffee Add to: 5 C flour 2 1 / 2 C semi-sweet chocolate chips NOTE: Dough will be very hard. Using a # 24 scoop, scoop out the cookie sheet. Plate with a glass bottom. Bake for 15-20 minutes until edges are golden brown. Allow to cool thoroughly before removing from sheet.
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i wish!
You can use margarine or butter.
could i use anything else than shortning?
because the supermarket doesnt have shortning
Thank you for sharing your professional cookies!
this is amazing you know what you should have a cooking show . where are TV producers ?
thankkkkkkkkkkkkks a lot .
i love the taste of sweet
Yes, you can leave the coffee out and just make regular chocolate chip cookies.
Hi Miss Truly,
Can I leave the coffee out of this? Will they still work?
Thanks
Hi Ms Truly – thanks for the link to your favourite books. Brilliant! Best wishes
Hi there… go to my website and look at the page for ordering the ebook… there is an Amazon link at the top with books that I recommend. I hope this helps!
substitute the coffee with capatchino mix or expresso powder, MUCH SWEETER!
YUMMMMMYYYYYYYY!!!!!!!!!!!!
oh this is very sweeet… =D and the music is so relaxing…
You make delightful cookies! I made that cookie and it was amazing!
Hi Miss Truly – just another quick question – are there any cookie recipe books you recommend (apart from your own, which I already bought, of course) I love cookies but it is so important to get a good recipe. I live in teh UK but think that the USA baking books are far better. I never know which nes to go for on Amazon as they don’t stock them in bookshops here, so I can’t look at them before buying. Thanks again. Best wishes – love your cookies and videos!
Hi there Miss Truly – when you add the instant coffee is it granules or powdered coffee. I only have granules in my store cupboard – will they be OK? keep up the great work with the videos. You’re book is great. I hope you got my email ages ago about the Scotch Pies and made some from the links I found for you. Best wishes. Jan
wtf you r a fucking genius u shoud write a book and then oprah wil put it in her book club and then u can start ur own book club and then u will rule the world.
CHOO CHOO TRAIN LA SMURFY PANTS KAKAKA
erm… is ur 375degree is fahrenheit or celcius
cos my oven is only for celcius
1 word. YUMMMM
Ah yes, I can, but I must tell you, I use the Martha Stewart recipes. However, I will make videos of them. I don’t sell the oatmeal or PB cookies, however. I just make them for friends.
I have really enjoyed all your wounderful cookies! can you please do a video on your oatmeal and peanut butter cookies. I can hardly wait. Thank you for sharing all your great secrets
I got a refurbished one off of eBay, and it’s now nearly 6 years old (in my posession), and it’s a major work horse still!
i have got to get me one of those mixers makes things so easy
some people call it lard, which can be used, but lard is made from pig fat. Shortening, which looks the same, is made from vegetable fats. You can use all margerine if you want but I won’t guarantee the outcome.