Hello everyone, I’ve tried to make iced coffee at home that tastes just like Dunkin Donuts because I’ve moved from Boston to Utah and there are 0 DD within 500 miles and I am dependent on their iskaffe.Jag hope I can get the exact techniques from an who work there that would be killer, I would buy their brand of coffee beans from the store because it seems to be a necessary part of their flavor. right? From what I gather the coffee is double brewed since an equal amount is added after brewing. But I get lost in how they make the sugar / syrup / krämer.Finns there a particular brand of cream / sugar / syrup they use? is already finished? I think they are using “Raw” or “whole” (chunky) sugar because there are some pretty chunky pieces when you drink it, but I’m not sure. As someone who knows the exact sugar / cream / syrup they use and the exact relationship that is created when someone orders a regular iced coffee, which it will, without any additional / less loved? Extra points for this!
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Well I am not a DD expert, but I have worked and managed a Starbucks for 5 years now. The standards for flavoring is small 12 oz you put 3 full pumps of surup. 16oz get 4 full pumps and 20oz get 5 full pumps. It is really all about how you want it to taste. If you want it to be on the sweet side reduce the amount of coffee grounds you are putting in the brew basket.